Menu
The CPE supplies the children with high quality, diversified and appetizing food served in sufficient quantity. The menus are prepared by a trained cook and verified by a nutritionist so that they are in compliance with Canada's Food Guide. Fat, sweet or salted food, beverages and candies are suppressed from the menus. They are replaced by attractive, varied, colorful and rich in vitamins food. Food is stored and served in appropriate temperature and sanitary conditions.
Meal time is a harmonious moment; it is the right time for discovering, tasting and learning. The members of the education personnel instill proper eating habits in a fun, playing and democratic atmosphere. Children must be stimulated, encouraged and gradually brought to achieve successes rather than being forced to eat.
